This is a Culinary Mama original recipe that will knock you off your feet. The fish has a healthy quinoa crunchy exterior, with a flaky creamy fish inside. The perfect accompaniment to the flavor of the fish and crunchy quinoa is our Peach Salsa. … Continue reading
One of my favorite things about summer is the availability of fresh fruits. Peaches are at the top of my favorite fruit list. You can eat them on their own, make them into a sweet dessert, or use them in a … Continue reading
It’s a hot week here in Seattle. Yes it might only be the 80’s, which sounds easy to most of the country, but we don’t have AC here. Therefore this week calls for sprinklers and popsicles. This popsicle recipe is packed with sweet fruits, … Continue reading
When my husband and I were first married we lived off, shall we say… my early career salary, while my husband worked on his MBA full-time. I teased him that we would survive on my “fancy ramen.” I’d like to think my culinary prowess with a … Continue reading
Peter piper picked a peck of pickled peppers. Did Peter Piper perfectly portion his peppers? The summer is full of great ways of to use peppers like salads and kabobs. The faster you can chop veggies for any recipe the faster you can … Continue reading
Onions, we love them and hate them. Cooked they are the base flavor for some of the best recipes, but raw they’re strong and make us cry. Here’s some tips & tricks to working with onions so, well you don’t have to cry about them anymore.
Fewer Tears:
A gas stove & a sharp knife is best.
What is the science behind these techniques? As Alton Brown explains on Good Eats Moments
