As a mom, I now declare that all soups should be named by their color! When we call them by their contents; squash, tomato, broccoli, potato & leek, and split pea, we give kids a chance to think “eww vegetable”. However, if … Continue reading
As a mom, I now declare that all soups should be named by their color! When we call them by their contents; squash, tomato, broccoli, potato & leek, and split pea, we give kids a chance to think “eww vegetable”. However, if … Continue reading