We are celebrating Christmas in March here. This photo with the vibrant red and green colors makes me wonder why we don’t all eat Mexican for Christmas dinner. I love this recipe for two reasons. First, it tastes so light … Continue reading
I went to watch my eight year old daughter dance at Disneyland in January. It felt extravagant since she is only eight, Disneyland requires a plane ride and I didn’t go on traveling sport trips until I was in high school. … Continue reading
The peppers are the key to heat and spiciness of this recipe. I stemmed and seeded the two peppers I used in hopes that a kid would eat this salsa. I failed, but the adult pallets all agreed that there … Continue reading
Our good friend, Ana, had us over for dinner for her daughter’s birthday last winter. We would have said “yes” because we consider her daughter one of our own, but she had us jumping in the car and driving to … Continue reading
These beans! I love them! I make them at least every month. I have shared them before, but I wanted them to have their own post here in the blogosphere because they deserve it. They can make a meal out … Continue reading
These tostadas may be the most delicious Mexican food to come out of your kitchen. I know that you are thinking that you don’t need a recipe for tostadas, but you do. And this is it. This is why: there … Continue reading
Everyone is posting about pumpkins, but there are still ten more days of summer and our garden is at its best. I am finally enjoying my summer harvest, the crickets are still chirping and it’s still light here at … Continue reading