This is the best tasting, most versatile spread. Creamy, cheesy and full of flavor. My friend Karen introduced me to this pimento cheese spread about 5 years back as a tea sandwich at a party. I may or may not have eaten more … Continue reading
The peppers are the key to heat and spiciness of this recipe. I stemmed and seeded the two peppers I used in hopes that a kid would eat this salsa. I failed, but the adult pallets all agreed that there … Continue reading
Why did I try making ketchup from scratch? A) I’ve recently found an empty bottle in the fridge when I was holding a pig in the blanket. Grrr! B) I’m scared of high fructose corn syrup in my family’s food. C) Our … Continue reading
Have you ever bought a vegetable without a recipe to use it for. I regularly do it with eggplant. They are so smooth, beautifully colored—I can’t help it. The other day my dear friend was over for an afternoon play … Continue reading
Super bowl Sunday is full of yummy cozy high calorie food. It’s an excuse to break out the brick of cheese that you pushed to the back of the fridge after the holidays ended and before the gym membership started. … Continue reading