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Category Archives: Vegetarian

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Roasted Cabbage

Posted on March 4, 2014 by Camille

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Roasted Cabbage

Boiled vegetables are my least favorite way to enjoy them. I don’t love the way they taste and the process of boiling reduces the amount of vitamins in the vegetable because some nutrients are water soluble and dissolve into the water.  However, every … Continue reading →

Posted in Vegetable, Vegetarian Tagged Cabbage, Roasting, St. Patrick's Day

Light Spinach and Artichoke Dip

Posted on January 26, 2014 by Camille

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Light Spinach Artichoke Dip

Super bowl Sunday is full of yummy cozy high calorie food. It’s an excuse to break out the brick of cheese that you pushed to the back of the fridge after the holidays ended and before the gym membership started. … Continue reading →

Posted in Appetizer, Vegetarian Tagged appetizer, artichoke, dip, feed a crowd, snack, spinach, SuperBowl

Quinoa Cakes with Red Sauce and Poached Egg

Posted on January 16, 2014 by Kristen

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The first thing you should know before reading this post is that we made quinoa cakes for dinner and my picky two year old devoured them. Before we get to the recipe, here is the backstory. My family recently came … Continue reading →

Posted in Breakfast, Dinner, Vegetarian Tagged Quinoa

Borscht – Beet Soup

Posted on December 31, 2013 by Camille

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Borscht

When ever my Polish-American mother visits or we visit her, my family orders up a pot of Borscht, beet soup. It’s become a tradition and this past week for our Christmas visit it was the first item on the menu. I always … Continue reading →

Posted in Soup, Vegetarian Tagged Beet, Borscht, Polish, soup

Roasted Cauliflower – Be an Italian Grandma Part 4

Posted on December 27, 2013 by Kristen

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I love serving roasted veggies alongside my meatballs and salad. The browned vegetables add a flavor and texture that really help make the meal. I have recently started to eat so much more cauliflower then ever before and I have … Continue reading →

Posted in Vegetable, Vegetarian Tagged cauliflower

Arugula Pecorino and Red Wine Vinaigrette Salad – Be an Italian Grandma Part 3

Posted on December 26, 2013 by Kristen

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Arugula Pecorino and Red Wine Vinaigrette Salad

This salad is just greens, cheese and dressing. The sharpness of the arugula and the flavorful dressing pair perfectly with your red sauce and meatballs. The problem I have found with arugula when it comes in the little plastic boxes … Continue reading →

Posted in Gluten-Free, Salads, Vegetarian Tagged arugula, salad

Beer and Dill Carrots

Posted on November 18, 2013 by Camille

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Beer & Dill Carrots

There are so many different sides you can have on your Thanksgiving table. In fact I think the whole point of the holiday might sometimes be to see just how many you can fit. Personally the veggies matter for me. … Continue reading →

Posted in Thanksgiving, Vegetable, Vegetarian Tagged carrots, dill

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