This is a recipe that one-ups homemade hummus. It punches up the flavor of beans with roasted garlic and rosemary. I began experimenting with this recipe after ordering an appetizer sampler platter at a popular Seattle restaurant. The version of … Continue reading
Our house has been overdosing on quinoa. I think I’ve been having too much fun cooking up a storm with it lately. After feeding it to my husband twice a day for more than a week, the kids stopped eating … Continue reading
This is our family’s favorite Caesar salad. It’s creamy with lots of lemon and garlic flavor. Top it with homemade garlic croutons and a grilled chicken breast and you have a complete meal. Without the chicken it’s the perfect accompaniment to almost … Continue reading
Here’s another recipe to help with your New Year’s resolution – eat more vegetables. I discovered this great roasted vegetable seasoning at my mother-in-law’s house during Thanksgiving season and I haven’t stopped using it since. That night she roasted cauliflower with red … Continue reading
This is the best potluck recipe. How do I know? I discovered it at a preschool potluck. The fellow mom and friend who brought it was eager to share her highly successful dish – thank you Jamie. It was a … Continue reading
Happy Monday! I’ve got good news. First, I have a way to motivate you to finish baking off any extra zucchini you have waiting to be used, and second we’ve got an awesome giveaway worth over $700! If you have zucchini … Continue reading
OK. I admit it. I love summer and I love having my kids home all day everyday, but it makes me tired and a little bit grumpy. There are times when after swimming lessons, baths, library trips, park expeditions and … Continue reading