My husband just told me we need to make these Indian inspired pizzas every week. There are days when all you have is 20 minutes for dinner and this recipe is going to make that day your favorite of the week. You … Continue reading
Here’s another recipe to help with your New Year’s resolution – eat more vegetables. I discovered this great roasted vegetable seasoning at my mother-in-law’s house during Thanksgiving season and I haven’t stopped using it since. That night she roasted cauliflower with red … Continue reading
This Bang Bang Shrimp is the perfect way to start resolution keeping week. It’s healthy without seeming too goodie-two-shoes so that you can transition smoothly from butter, heavy cream and prime rib last week to kale and quinoa next week. … Continue reading
When the temperature dropped and we started wearing sweaters, the very first soup I made was this Mulligatawny. It’s the soup I missed the most over the summer and I couldn’t wait for the broth rich with curry and thickened … Continue reading
This is a delectable fall recipe for Sautéed Brussel Sprouts and Apples. Fall is the season of apples and while savory apple recipes may not be the first way you think to use apples, it’s one of our favorite preparations. This … Continue reading
I want to share a delicious Curry Pea Salad, but the day I went to make it I was all out of curry powder. It was then I remembered that in my box of recipes is a card with a … Continue reading
I love this very basic recipe. It’s nothing fancy, but it’s so full of flavor and little bursts of salty goodness. It’s just tomatoes + garlic + Kalamata olives + capers sautéed in olive oil until soft. It’s a thirty … Continue reading