This is the best tasting, most versatile spread. Creamy, cheesy and full of flavor. My friend Karen introduced me to this pimento cheese spread about 5 years back as a tea sandwich at a party. I may or may not have eaten more … Continue reading
This is delicious meat! Crispy carnitas is always my favorite at Mexican restaurants. After researching slow-cooker recipes, I dove right in last May for my husband’s birthday. It was a busy day, his parents arrived from Rockford, Il. My son had … Continue reading
This is a quick an easy recipe that can enhance the flavor of many more recipes. Having a jar of these pickled onions in your fridge can be very useful for garnishing sandwiches, salads and tacos. I have an upcoming … Continue reading
The peppers are the key to heat and spiciness of this recipe. I stemmed and seeded the two peppers I used in hopes that a kid would eat this salsa. I failed, but the adult pallets all agreed that there … Continue reading
Kristen and I here at Culinary Mamas strive to feed our families health food. However, we’re mothers of many and we realize high-end culinary isn’t possible every night of the week. There are nights that revolve around kid activities, homework, … Continue reading
I like feeding my children salad as a main dish for dinner. All four of them would rather eat noodles with red sauce and that is exactly why I keep offering crisp greens with fresh vegetables. They obviously don’t like … Continue reading