I love salads – salads for lunch, salads on the side, big dinner salads. Ever since we had children our main dish salad nights have tapered off. I’m also not a fan of cooking two meals for a family of … Continue reading
I love salads – salads for lunch, salads on the side, big dinner salads. Ever since we had children our main dish salad nights have tapered off. I’m also not a fan of cooking two meals for a family of … Continue reading
We’ve been sampling some summer weather up here in the Northwest. It’s gotten me in the summer food mood, which to me means SALADS! Lettuce salads are a staple in our home 12 months of the year, but it’s … Continue reading
In my quest to cut out processed foods and lower the food budget, I’ve found making my own croutons is hands down a better way to top a salad. I can find a day old baguette or Italian load for about $1.75. It makes five times as much as what comes in the bags for about $2.99. Plus they are low sodium!