If you’ve eaten Paseo’s Cuban pork sandwich, you saw the title of this post and decided to buy all necessary ingredients immediately. You know sandwich nirvana is found in a small shop in Seattle and it’s about to be your dinner. … Continue reading
Category Archives: Feed A Crowd
Jerk Pulled Pork with Mango Salsa (Slow-Cooker)
I’ve got a new recipe to feed a crowd! This is always so exciting for me. I like having a handful of great back-pocket recipes that I can turn to when I need to feed bunches of people. This recipe … Continue reading
Baked French Toast
A Valentine’s Day Breakfast Sometimes a rut is a great place to be. That is where I am right now when it comes to making breakfast for visitors. I think about maybe trying something different from my favorite recipe, but … Continue reading
Tostadas with Recipe for Best Ever Refried Beans and Red Sauce
These tostadas may be the most delicious Mexican food to come out of your kitchen. I know that you are thinking that you don’t need a recipe for tostadas, but you do. And this is it. This is why: there … Continue reading
Super Bowl Sunday Food
I love having the excuse of the Super Bowl to eat appetizers for dinner. We didn’t do the Super Bowl feast right until our friend Beau came to live with us and made sure we had a whole assortment of … Continue reading
Meatballs – Be an Italian Grandmother Part 2
If you are looking for a meatball recipe that is just a little different and where the raw ones look gorgeous enough to eat, this recipe is it. These meatballs are unique because of the raisins and pine nuts in … Continue reading
Tomato Sauce – Be an Italian Grandmother Part 1
Ever since reading the The Frankies Spuntino Kitchen Companion & Cooking Manual I’ve wanted an Italian grandmother to come into my life. I love my grandmas and my great grandmas and their roast chicken and roast beef Sunday recipes and I … Continue reading