Before learning about no-turkey-needed gravy, we wanted you to know that we posted our favorite green bean recipe over on our friend Amanda’s fashion blog, Little Miss Fearless today. IF you are needing inspiration for Thanksgiving sides, go check it out! … Continue reading
If you’ve eaten Paseo’s Cuban pork sandwich, you saw the title of this post and decided to buy all necessary ingredients immediately. You know sandwich nirvana is found in a small shop in Seattle and it’s about to be your dinner. … Continue reading
Why did I try making ketchup from scratch? A) I’ve recently found an empty bottle in the fridge when I was holding a pig in the blanket. Grrr! B) I’m scared of high fructose corn syrup in my family’s food. C) Our … Continue reading
I found something at the store the other day, that I just had to share with all of you! It’s my new secret ingredient in making freezer jam. I’ve been making freezer jam since I married my husband who came … Continue reading
One of my favorite things about summer is the availability of fresh fruits. Peaches are at the top of my favorite fruit list. You can eat them on their own, make them into a sweet dessert, or use them in a … Continue reading
Have you ever bought a vegetable without a recipe to use it for. I regularly do it with eggplant. They are so smooth, beautifully colored—I can’t help it. The other day my dear friend was over for an afternoon play … Continue reading
Happy Spring! ‘Tis the season to enjoy strawberries. My favorite dressing on strawberries is this poppy seed dressing. Below is a great combo of mixed greens, strawberries, avocado and toasted almonds with the poppy seed dressing. In fact, this … Continue reading