We are celebrating Christmas in March here. This photo with the vibrant red and green colors makes me wonder why we don’t all eat Mexican for Christmas dinner. I love this recipe for two reasons. First, it tastes so light … Continue reading
This is super foods of all super foods and my kids LOVED it. They went back for seconds and thirds and they were all disappointed when there was no more quinoa and salad, and I’ll be honest, most especially chicken to … Continue reading
When my gluten-free husband is out of town, I’m always bummed because he is quite helpful around the house and I like his company. But, I like using his absence to try out recipes that we don’t usually eat as … Continue reading
We are soup all week long here at Culinary Mamas. That’s because this is the season for soup making. I think the equation is something like: mad rush of holidays + it’s cold + lighter foods are better when I’m eating … Continue reading
This salad. This salad sings to you. The intensity of the herbs and arugula pair perfectly with the subtlety of the beans and chicken. I have cooked it four times since my discovery and my kids loved it too. I discovered … Continue reading
Recently I’ve noticed the easy grab and go grocery rotisserie chickens have shrunk in size. What used to be a chicken is now quail size and can barely feed a family for $7. That’s why I’ve resorted to only buying rotisserie … Continue reading
I love this very basic recipe. It’s nothing fancy, but it’s so full of flavor and little bursts of salty goodness. It’s just tomatoes + garlic + Kalamata olives + capers sautéed in olive oil until soft. It’s a thirty … Continue reading