When the temperature dropped and we started wearing sweaters, the very first soup I made was this Mulligatawny. It’s the soup I missed the most over the summer and I couldn’t wait for the broth rich with curry and thickened … Continue reading
This is a delectable fall recipe for Sautéed Brussel Sprouts and Apples. Fall is the season of apples and while savory apple recipes may not be the first way you think to use apples, it’s one of our favorite preparations. This … Continue reading
This salad. This salad sings to you. The intensity of the herbs and arugula pair perfectly with the subtlety of the beans and chicken. I have cooked it four times since my discovery and my kids loved it too. I discovered … Continue reading
I have to confess until I married my husband, I hadn’t heard or had the pleasure of eating an Apple Cider Donut. They were a special fall treat for him on his school field trips to Edwards Apple Orchard in … Continue reading
I know. You are already judging Egg Foo Yung as not the handsomest dinner ever, but I promise it’s worth making. I ate Egg Foo Young a few nights ago after not eating it for over fifteen years and I was … Continue reading
This recipe is perfect for the cozy fall day. Pork tastes great paired with fruits and figs are no exception. The sweetness of the figs blends well with the savory balsamic and sage flavors. If you don’t mind the whole pieces of fruit … Continue reading
If you’ve eaten Paseo’s Cuban pork sandwich, you saw the title of this post and decided to buy all necessary ingredients immediately. You know sandwich nirvana is found in a small shop in Seattle and it’s about to be your dinner. … Continue reading