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Shrimp Tacos with Cilantro-Lime Sauce

Posted on February 20, 2014 by Kristen

4

Shrimp Tacos with Cilantro LIme Sauce

Quick, take this test true/false test to see if these shrimp tacos are the right meal for you tonight: a) I think shrimp is delicious. b) Tacos are such a great weeknight fuss-free meal. c) Cilantro + avocado + lime … Continue reading →

Posted in Dinner, Gluten-Free, Seafood & Fish Tagged shrimp

Honey BBQ Sauce

Posted on February 18, 2014 by Camille

2

Mom's Honey BBQ sauce

Growing up, this was what I knew as BBQ sauce. I’m not sure my mother has ever bought BBQ sauce or salad dressing in her life.  This is my mom’s Honey BBQ Sauce and it is a classic. I’ve tried … Continue reading →

Posted in Dips & Sauces, Grilling, Sandwich, Under 30 Minutes Tagged BBQ Sauce, Grilling

Molten Lava Cake – Valentine’s Day Dessert

Posted on February 12, 2014 by Kristen

3

Molten Chocolate Lava Cakes pinterest

As newlyweds I told my husband never to waste money on flowers, just to buy me a box of chocolate when he wanted to woo me. My thinking was that flowers just died, but a box of chocolates would make … Continue reading →

Posted in Baking, Dessert, Gluten-Free Tagged cake, Chocolate, Dessert, gluten free

Baked French Toast

Posted on February 10, 2014 by Kristen

3

baked french toast

A Valentine’s Day Breakfast Sometimes a rut is a great place to be. That is where I am right now when it comes to making breakfast for visitors.  I think about maybe trying something different from my favorite recipe, but … Continue reading →

Posted in Breakfast, Feed A Crowd, Holiday Tagged french toast, valentine's day

Tostadas with Recipe for Best Ever Refried Beans and Red Sauce

Posted on February 7, 2014 by Kristen

6

Tostadas

These tostadas may be the most delicious Mexican food to come out of your kitchen. I know that you are thinking that you don’t need a recipe for tostadas, but you do. And this is it. This is why: there … Continue reading →

Posted in Chicken, Dinner, Feed A Crowd, Gluten-Free Tagged beans, Mexican, refried beans, tostadas

Tips & Tricks: Fruit Salad

Posted on February 4, 2014 by Camille

0

Tips & Tricks: Fruit Salad

Everyone can make fruit salad. It’s one of the easiest things to “cook.” Throw some chopped up fruit into a bowl and voila! However, did you know there’s a trick to make any fruit salad into a head turner? Simply … Continue reading →

Posted in After school snack, Salads, Tips & Tricks Tagged Fruit, honey, lime, salad, tips & tricks

Asian Inspired Ribs

Posted on January 30, 2014 by Kristen

0

asian ribs (9 of 9)

These are my favorite ribs to make. They are spicy, sticky, salty and I love messing my hands up with them. When the baby backs are on sale, we look for people to invite to dinner who won’t judge us … Continue reading →

Posted in Gluten-Free, Pork Tagged ribs

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