Yesterday Kristen guest posted on mothersniche.com. Here’s the link to the article about baking with kids.
http://mothersniche.com/blueberry-upside-down-muffins/
Guest Post on Mother’s Niche
Reuben Sandwich
Reuben sandwiches always remind me of my late grandmother. Every time she took me out to eat in her small town of Burlington, Wisconsin it was, for the most part, to a diner. When I was younger she would without … Continue reading
Russian Dressing Recipe
This week we posted homemade corned beef and what better thing to make with left over corned beef than a reuben! One of the secret & key ingredients in a reuben is the Russian dressing. This dressing is sweet and … Continue reading
Roasted Cabbage
Boiled vegetables are my least favorite way to enjoy them. I don’t love the way they taste and the process of boiling reduces the amount of vitamins in the vegetable because some nutrients are water soluble and dissolve into the water. However, every … Continue reading
Homemade Corned Beef
I love corned beef! Maybe it’s because my maiden name is Fogerty and one of my ears is pointy like a leprechaun’s. Maybe I love it because I’m from Chicago and I share the pride of the Irish with … Continue reading
Citrus Avocado Chicken – Winter’s Gift
Winter gives me two things that I love enough that I am willing to forgive her for all her harshness. She gives me skiing, the most fun you can have in a blizzard; I think the sensation of zipping down … Continue reading
Chicken Pesto Quinoa
This has become my go-to one-bowl-wonder meal. Chicken pesto quinoa is an easy 30-minute meal that will have your kids finishing their pasta-free meal faster than you can believe. Feel free to ad-lib with the ingredients to fit your veggie preferences. … Continue reading