Use the pork and sweet potatoes from the crock pot recipe.
Ingredients
Pork and sweet potatoes from crock-pot recipe
8 Corn tortillas
1 cup mango chopped into small cubes
1 cup red onion chopped fine
1 cup cilantro chopped fine
Lime juice from 1 lime
salt
Instructions
In a medium sized bowl combine the salsa ingredients. Salt to taste, start with one teaspoon and work from there. Set aside.
Heat your corn tortillas in a frying pan according to package directions. I heat my frying pan to medium then fry the tortilla in a dry pan for about 20 seconds per side. Keep the tortillas warm under a clean dishtowel or tin-foil.
Heat up your pork and sweet potatoes from last night. Cut the sweet potatoes in small cubes. Assemble the tacos with the pork, a few cubes of sweet potatoes and a couple tablespoons of salsa.
Recipe by Culinary Mamas at https://culinarymamas.com/pork-sweet-potatoes-mango-tacos/