Grilled Pork Chops with Peach and Red-Onion Relish
Author: Camille Yocum
Recipe type: Grilled Pork Chops
Prep time:
Cook time:
Total time:
Serves: 4
- ¼ small red onion very thinly sliced
- 2 ripe peaches (4½ ounces each), quartered and very thinly sliced
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- ⅛ teaspoon cayenne pepper
- Coarse salt and ground pepper
- 4 bone-in pork chops (10 to 12 ounces each)
- In a small bowl of ice water, soak onion for 10 minutes; drain, blot dry, and return to bowl.
- Add peaches, honey, lemon juice, and cayenne; season with salt and pepper.
- Let stand 15 minutes.
- If storing, cover and refrigerate up to 1 day.
- Heat grill to medium-high; lightly oil grates.
- Season pork chops with salt and pepper.
- Grill, turning once, until cooked through, 10 to 12 minutes.
- Top with peach relish and serve.
Recipe by Culinary Mamas at https://culinarymamas.com/grilled-pork-chops-with-peach-and-red-onion-relish/
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