Top, sandwiches, tacos, and salads with these delicious onions.
Ingredients
½ cup red wine vinegar
½ cup water
2 tablespoons sugar
½ teaspoon salt
1 bay leaf
1 large red onion (peeled, sliced and divided)
Instructions
In a small sauce pan, bring the vinegar, water, sugar, salt and bay leaf to a simmer. Stir and make sure the sugar and salt has dissolved. Place all sliced onions in a jar and pour hot liquid over raw onions and let cool completely. Refrigerate for at least an hour or even better over night.
Recipe by Culinary Mamas at https://culinarymamas.com/pickled-red-onions/