Even Easier Freezer Jam
Author: Culinary Mamas and Ball Pectin
Prep time:
Total time:
- 3⅓ cups smashed raspberries
- 1⅓ cup granulated sugar
- ¼ cup Ball RealFruit instant pectin
- Smash enough raspberries to measure out to 3⅓ cup smashed berries. Keep the berries in a medium sized bowl.
- In a large bowl, stir together the sugar and instant pectin.
- Add the raspberries to the sugar mixture and stir for 3 minutes until the sugar is dissolved.
- Pour or spoon the jam into clean jars or containers. Let sit for 30 minutes, then transfer to the fridge or freezer.
Recipe by Culinary Mamas at https://culinarymamas.com/even-easier-freezer-jam/
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