Even Easier Freezer Jam
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This is for a double batch of jam. The single batch doesn't make enough if you want to store the jam.
Ingredients
  • 3⅓ cups smashed raspberries
  • 1⅓ cup granulated sugar
  • ¼ cup Ball RealFruit instant pectin
Instructions
  1. Smash enough raspberries to measure out to 3⅓ cup smashed berries. Keep the berries in a medium sized bowl.
  2. In a large bowl, stir together the sugar and instant pectin.
  3. Add the raspberries to the sugar mixture and stir for 3 minutes until the sugar is dissolved.
  4. Pour or spoon the jam into clean jars or containers. Let sit for 30 minutes, then transfer to the fridge or freezer.
Recipe by Culinary Mamas at https://culinarymamas.com/even-easier-freezer-jam/