1 (10-ounce) package frozen chopped spinach, thawed, drained and squeezed dry in a few paper towels
Instructions
Preheat oven to 350 degrees.
Combine ½ cups mozzarella, 2 tablespoons Parmesan and the next 7 ingredients in a large bowl; stir until well blended. Spoon mixture into a 1½ quart baking dish. Sprinkle with remaining ½ cup mozzarella and remaining 2 tablespoons Parmesan. Bake for 30 minutes or until bubbly and golden brown. Serve with tortilla chips
Recipe by Culinary Mamas at https://culinarymamas.com/light-spinach-and-artichoke-dip/