Happy Thanksgiving! We hope that you are having a warmer holiday than we are filled with laughter, family and fabulous food. If you are looking for an easy and delicious way to work through some of that leftover turkey, check … Continue reading
Author Archives: Kristen
5 Tips to Making Better Chocolates {Bonus: How to Host a Chocolate Party}
I heard about a chocolate party on Saturday and immediately I knew I wanted to attend. Sure, some people party with loud music or dancing, some people pretend that Tupperwear is a party, but for me chocolate is where partying is … Continue reading
Pumpkin Chili
I like it when my toddler sees a vegetable and eats it to his delight just as much as you do. But, sometimes my best laid plans just don’t work like they are supposed to and it’s been a couple … Continue reading
Apple Pudding
This warm apple pudding with a hint of cinnamon and nutmeg is topped with sweetened cream and drizzled with caramel sauce. It’s as cozy as a fall sweater. When it comes to dessert, I am picky about the calories. I … Continue reading
Mulligatawny Soup
When the temperature dropped and we started wearing sweaters, the very first soup I made was this Mulligatawny. It’s the soup I missed the most over the summer and I couldn’t wait for the broth rich with curry and thickened … Continue reading
Chicken Salad with Fresh Herbs and Roasted Tomatoes
This salad. This salad sings to you. The intensity of the herbs and arugula pair perfectly with the subtlety of the beans and chicken. I have cooked it four times since my discovery and my kids loved it too. I discovered … Continue reading
Egg Foo Yung {Easy Weeknight Dinner}
I know. You are already judging Egg Foo Yung as not the handsomest dinner ever, but I promise it’s worth making. I ate Egg Foo Young a few nights ago after not eating it for over fifteen years and I was … Continue reading