This honey butter is delicious. It will make your rolls rejoice. The only problem is that this doesn’t have orange. I hope you aren’t disappointed. (I think the addition of orange zest would make this extra special, if you would … Continue reading
So, let’s say for a minute that instead of pie this year you are going to serve cookies for your Thanksgiving dessert. If you were going to do that, if it would not ignite rebellion or at a minimum disappointment … Continue reading
I made this colorful, healthy salad for a family dinner last week. Even the salad-rejecting six-year-old ate it and proclaimed to everyone, “This is the only salad that I will eat.” When I made it for a bridal shower I … Continue reading
Cranberry sauce is the most important side at a Thanksgiving dinner. This is because the cranberry sauce is what makes the leftover thanksgiving turkey sandwiches sing. It just has to be homemade and it just can’t be from a can. This … Continue reading
I’ve been making variations of this broccoli soup for years. The years of experimentation have helped me come up with one of those tried and true winning recipes that I promise is worth making for your family. I have fed … Continue reading
I was going to title this, “The best artichoke dip you have ever eaten.” But, I thought that name might be a bit misleading since the reason that this is the best artichoke dip you have ever eaten is … Continue reading
OK, I know that yesterday’s picture was not the most inspiring, but look at these tacos? See, much better. It’s almost gourmet looking and the combination of pork, sweet potatoes and salsa is impressive. It’ll delight your senses. After … Continue reading