I’ve held onto this recipe for the past ten years, waiting for halibut to show up on my front door so I could afford to relish in fresh fish and lemon butter sauce. I found friends this year that fished in … Continue reading
Mother’s Day Halibut
Author Archives: Kristen
Indian Infused Pizza
My husband just told me we need to make these Indian inspired pizzas every week. There are days when all you have is 20 minutes for dinner and this recipe is going to make that day your favorite of the week. You … Continue reading
Strawberry Cupcakes
These strawberry cupcakes break the one rule I have when it comes to dessert: must contain chocolate. So, you have to trust me when there is a non-chocolate dessert on the blog: it just has to be as appealing and delicious … Continue reading
Deconstructed Enchiladas
We are celebrating Christmas in March here. This photo with the vibrant red and green colors makes me wonder why we don’t all eat Mexican for Christmas dinner. I love this recipe for two reasons. First, it tastes so light … Continue reading
Ooiest and Gooiest Blondies
I have a trick that I cannot wait to share. It’s so easy, but it will turn your really good blondies into the ooiest, gooiest, most likely-to-make-the-most-money-at-the-bake-sale blondies. It’s true. I already have a blondie recipe and I love it … Continue reading
My Other Passion – Shot@Life
Up to now, this blog has been devoted entirely to recipes and the stories behind those recipes, but today I want to share another one of my passions with you. First some background on me: I’ve spent the past twelve and … Continue reading
How to Make Sopes
I went to watch my eight year old daughter dance at Disneyland in January. It felt extravagant since she is only eight, Disneyland requires a plane ride and I didn’t go on traveling sport trips until I was in high school. … Continue reading