Happy Spring! ‘Tis the season to enjoy strawberries. My favorite dressing on strawberries is this poppy seed dressing. Below is a great combo of mixed greens, strawberries, avocado and toasted almonds with the poppy seed dressing. In fact, this … Continue reading
In my mind pot roasts are All-American family dinners….that I did not experience growing up. So to some extent Kristen should be posting this classic, however years ago I found a version of this recipe in Cuisine Magazine and I am excited … Continue reading
For years I was always frustrated that you buy 6 oz. of tomato paste and use only 1 tablespoon in most recipes. Throw it away? That seemed too wasteful and I didn’t know how to save the tomato paste. So … Continue reading
Yesterday Kristen guest posted on mothersniche.com. Here’s the link to the article about baking with kids.
http://mothersniche.com/blueberry-upside-down-muffins/
Reuben sandwiches always remind me of my late grandmother. Every time she took me out to eat in her small town of Burlington, Wisconsin it was, for the most part, to a diner. When I was younger she would without … Continue reading
This week we posted homemade corned beef and what better thing to make with left over corned beef than a reuben! One of the secret & key ingredients in a reuben is the Russian dressing. This dressing is sweet and … Continue reading
Boiled vegetables are my least favorite way to enjoy them. I don’t love the way they taste and the process of boiling reduces the amount of vitamins in the vegetable because some nutrients are water soluble and dissolve into the water. However, every … Continue reading