Before learning about no-turkey-needed gravy, we wanted you to know that we posted our favorite green bean recipe over on our friend Amanda’s fashion blog, Little Miss Fearless today. IF you are needing inspiration for Thanksgiving sides, go check it out! … Continue reading
Kale is a great super food packed with great vitamins nutrients. I don’t remember Kale much as a child. Was that because iceberg lettuce was the best leafy green that could be distributed? Lucky for us today it’s a popular food … Continue reading
As a mom, I now declare that all soups should be named by their color! When we call them by their contents; squash, tomato, broccoli, potato & leek, and split pea, we give kids a chance to think “eww vegetable”. However, if … Continue reading
This is a delectable fall recipe for Sautéed Brussel Sprouts and Apples. Fall is the season of apples and while savory apple recipes may not be the first way you think to use apples, it’s one of our favorite preparations. This … Continue reading
I have to confess until I married my husband, I hadn’t heard or had the pleasure of eating an Apple Cider Donut. They were a special fall treat for him on his school field trips to Edwards Apple Orchard in … Continue reading
This recipe is perfect for the cozy fall day. Pork tastes great paired with fruits and figs are no exception. The sweetness of the figs blends well with the savory balsamic and sage flavors. If you don’t mind the whole pieces of fruit … Continue reading
Finally its fall and I can make soup ALL the time! About once a week in the fall, winter and spring I like to make a pot of soup. My family has its favorites, vegetable, tomato, split pea, and this … Continue reading