Baking is not my first line of work in the kitchen. Often it falls to my trustworthy husband. He’s the king of banana bread. In fact, he made the pictured loaf. He gets excited if there are left over brown … Continue reading
Light Banana Bread
Author Archives: Camille
Rainbow Quinoa
The quest for the best quinoa recipe continues in our house. This is a veggie crammed recipe– the whole farmers market in a bowl. As I think all moms encounter, feeding veggies to children can be challenging. However, in this … Continue reading
Lemon Marinated Baked Tofu
My family loves tofu. The kids will even eat it uncooked and cold. I however, would prefer a bit more flavor for my dinner. So, a couple of years ago I started searching for good marinated baked tofu recipes. I … Continue reading
Microwave Apple Crisp
‘Tis the season for apples and pumpkins. This microwave apple crisp recipe is for all of you who are busy, but still want to be a part of the season and have the aroma of apples cooking wafting through your … Continue reading
Traditional Chili Done Right
We all have our chili recipes and love them for what they are – comfort food. It comforts us when the weather turns cool and damp (at least in the Pacific Northwest). It comforts us when our husbands disappear into … Continue reading
Crock-Pot Italian Beef Sandwiches
My childhood was filled with many big Polish family parties where Italian beef sandwiches were served. Why was my Polish family so committed to Italian beef? Best way to serve a large group! The history of the sandwich is that … Continue reading
Wheat Berry Salad
Last week my husband told me he’s tired of his lunches. He never feels full from what he throws together, so I made him this wheat berry salad for lunch the next day. The combination of wheat berries, avocado, … Continue reading