I’ve held onto this recipe for the past ten years, waiting for halibut to show up on my front door so I could afford to relish in fresh fish and lemon butter sauce. I found friends this year that fished in … Continue reading
Mother’s Day Halibut
Indian Infused Pizza
My husband just told me we need to make these Indian inspired pizzas every week. There are days when all you have is 20 minutes for dinner and this recipe is going to make that day your favorite of the week. You … Continue reading
Roasted Garlic and Cannellini Bean Spread
This is a recipe that one-ups homemade hummus. It punches up the flavor of beans with roasted garlic and rosemary. I began experimenting with this recipe after ordering an appetizer sampler platter at a popular Seattle restaurant. The version of … Continue reading
Strawberry Cupcakes
These strawberry cupcakes break the one rule I have when it comes to dessert: must contain chocolate. So, you have to trust me when there is a non-chocolate dessert on the blog: it just has to be as appealing and delicious … Continue reading
Southwestern Quinoa Stuffed Peppers
Our house has been overdosing on quinoa. I think I’ve been having too much fun cooking up a storm with it lately. After feeding it to my husband twice a day for more than a week, the kids stopped eating … Continue reading
Deconstructed Enchiladas
We are celebrating Christmas in March here. This photo with the vibrant red and green colors makes me wonder why we don’t all eat Mexican for Christmas dinner. I love this recipe for two reasons. First, it tastes so light … Continue reading
Ooiest and Gooiest Blondies
I have a trick that I cannot wait to share. It’s so easy, but it will turn your really good blondies into the ooiest, gooiest, most likely-to-make-the-most-money-at-the-bake-sale blondies. It’s true. I already have a blondie recipe and I love it … Continue reading