Beer and Dill Carrots - Thanksgiving side
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 large carrots, peeled
  • 1 tablespoon butter
  • 1 cup beer
  • 1 teaspoon dill weed, dried
  • ¼ teaspoon salt
  • 1 teaspoon sugar
Instructions
  1. Cut carrots into small sticks (think two-inch french fries). Melt the butter over medium heat and add carrots. Sauté them, uncovered until they are barely browned, like in the photo below. Add the beer and dill and cover. Cook slowly until the carrots are tender, stirring often, for about 15 minutes. Add salt and sugar and continue to cook, uncovered for about 3 minutes more.
Recipe by Culinary Mamas at https://culinarymamas.com/beer-and-dill-carrots/