Roasted Red Pepper Dip
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Serves: 10
 
Dip for your next game day.
Ingredients
  • 1 12-oz can roasted red peppers, drained
  • ¾ pound Monterey Jack cheese
  • 1 8 -oz block of cream cheese, room temperature
  • 1 cup mayonnaise
  • 1 tablespoon minced onion
  • 1 clove of garlic minced
  • 2 tablespoons dijon mustard
Instructions
  1. Preheat oven to 350 degrees.
  2. Take the drained peppers and squeeze any excess water out between two paper towels. Chop the peppers roughly. In a medium bowl stir all the ingredients until well combined.
  3. Spread the dip in a 9X13 pan and bake for 30 minutes. I like it best when the top gets a nice golden brown. Sometimes this takes my oven 40 minutes. Serve with tortilla chips.
Recipe by Culinary Mamas at https://culinarymamas.com/roasted-red-pepper-dip/