Lemon Marinated Tofu
Cuisine: Dinner
Prep time:
Cook time:
Total time:
Serves: 4
- 2 blocks firm or extra-firm tofu, well pressed
- 2 tbsp soy sauce
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 tsp sugar
- 1 tsp basil
- 1 tsp thyme
- salt and pepper to taste
- Slice your pressed tofu into ½ inch thick strips.
- Whisk together all ingredients except for tofu. Transfer to a shallow pan or zip-lock bag and add tofu, coating well.
- Allow tofu to marinate for at least 1 hour (the longer the better!), turning to coat well with marinade.
- Heat oven to 375 degrees.
- Transfer tofu and marinade to baking dish and bake for 20-25 minutes, turning halfway through and pouring extra marinade over the tofu as needed.
Recipe by Culinary Mamas at https://culinarymamas.com/lemon-marinated-baked-tofu/
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