Lemon Marinated Tofu
Cuisine: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 blocks firm or extra-firm tofu, well pressed
  • 2 tbsp soy sauce
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 tbsp Dijon mustard
  • 1 tsp sugar
  • 1 tsp basil
  • 1 tsp thyme
  • salt and pepper to taste
Instructions
  1. Slice your pressed tofu into ½ inch thick strips.
  2. Whisk together all ingredients except for tofu. Transfer to a shallow pan or zip-lock bag and add tofu, coating well.
  3. Allow tofu to marinate for at least 1 hour (the longer the better!), turning to coat well with marinade.
  4. Heat oven to 375 degrees.
  5. Transfer tofu and marinade to baking dish and bake for 20-25 minutes, turning halfway through and pouring extra marinade over the tofu as needed.
Recipe by Culinary Mamas at https://culinarymamas.com/lemon-marinated-baked-tofu/