Tomato, Corn, and Avocado Salad
Author: 
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 ears corn (husk and silk removed)
  • 2 pints cherry, grape, or pear tomatoes, halved (or quartered if large)
  • 1 avocado, halved, pitted, peeled, and diced
  • 2 scallions, thinly sliced
  • 4 tablespoons fresh lime juice (about 1 small lime)
  • 1 tablespoon vegetable oil, such as safflower
  • Coarse salt and ground pepper
  • Optional: minced jalapeño or ½ tsp cumin
Instructions
  1. Stand ear in a large wide bowl; with a sharp knife, carefully slice downward to release the kernels. Discard cob. Add tomatoes, avocado, scallions, lime juice, and oil to bowl. Season with salt and pepper, and toss gently to combine.
Recipe by Culinary Mamas at https://culinarymamas.com/tomato-corn-and-avocado-salad/