Ooiest and Gooiest Blondies
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Cook time: 
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Serves: 16
 
Ingredients
  • 1 cup unsalted butter
  • ¾ cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon baking soda
  • 3¼ cups all-purpose flour(gluten-free works really well here)
  • ½ teaspoon salt
  • 1½ cups semi-sweet chocolate chips
  • ½ cup dark chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
Instructions
  1. Prepare a 9X13 pan. You can grease and flour the pan or butter the pan, place down two sheets of parchment paper to make a sling and butter the parchment paper.
  2. Melt the butter in a medium-size saucepan over low heat. When the butter has melted, remove the pan from the heat.
  3. In a medium bowl stir together the baking soda, flour and salt.
  4. Stir in the granulated sugar and brown sugar into the pan with melted butter. Stir in the eggs, one at a time. Stir in the vanilla. Add the flour mixture in three separate portions, stirring between additions to fully incorporate the flour. Stir in the semi sweet chocolate chips.
  5. Take half of the dough and press it into the bottom of the 9X13 pan. Pour the sweetened condensed milk over the dough, being careful to not let the milk touch the sides of the pan. Sprinkle the dark chocolate chips over the sweetened condensed milk. Crumble the remaining dough and press it to cover most of the sweetened condensed milk. There will still be some places where it is not fully covered. Place the pan in the fridge for 30 minutes to one hour.
  6. Remove the pan from the fridge and cook in a preheated 350ยบ oven for 25-30 minutes or until the top is lightly golden brown.
  7. Let the blondies sit in the pan until cool before trying to cut into squares.
Recipe by Culinary Mamas at https://culinarymamas.com/ooiest-and-gooiest-blondies/