Tomatillo Salsa Verde
Recipe type: Appetiser
Prep time:
Cook time:
Total time:
Serves: 10
- 1½ pound tomatillos, husked
- 6-8 garlic cloves, in peels
- 1 jalapeno, stemmed and seeded (optional)
- 1 Serrano pepper, stemmed and seeded (optional)
- 1 bunch of cilantro
- Salt and pepper
- Line a baking pan with aluminum foil. Lay tomatillos, garlic, and jalapeños on the pan. Broil for 15 minutes flipping halfway through. Let it cool.
- In a blender, purée all roasted ingredients, including an juices left in the pan. Add cilantro and ½ cup water. Salt and pepper to taste.
Recipe by Culinary Mamas at https://culinarymamas.com/tomatillo-salsa-verde/
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