Tomatillo Salsa Verde
Recipe type: Appetiser
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 1½ pound tomatillos, husked
  • 6-8 garlic cloves, in peels
  • 1 jalapeno, stemmed and seeded (optional)
  • 1 Serrano pepper, stemmed and seeded (optional)
  • 1 bunch of cilantro
  • Salt and pepper
Instructions
  1. Line a baking pan with aluminum foil. Lay tomatillos, garlic, and jalapeños on the pan. Broil for 15 minutes flipping halfway through. Let it cool.
  2. In a blender, purée all roasted ingredients, including an juices left in the pan. Add cilantro and ½ cup water. Salt and pepper to taste.
Recipe by Culinary Mamas at https://culinarymamas.com/tomatillo-salsa-verde/