Roasted Vegetable Seasoning
Prep time: 
Total time: 
Serves: ½ cup
 
Ingredients
  • 2 Tablespoons dried parsley
  • 2 Tablespoons dried rosemary
  • 2 Tablespoons granulated garlic
  • 1 Tablespoon kosher salt
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 1½ teaspoon coarsely ground black pepper
Instructions
  1. Combine all ingredients in a jar. Seal tightly for up to six months. Makes about ½ cup.
Recipe by Culinary Mamas at https://culinarymamas.com/roasted-vegetable-seasoning/