Apple Pudding
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • Apple Pudding:
  • 1 cup butter
  • 2 cups sugar
  • 2 eggs
  • 2 cups flour (works great with gluten-free flour blend)
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • 4 cups of peeled and grated apples
  • Caramel Sauce:
  • 1 cup butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup cream
  • Whipped cream for serving
Instructions
  1. In a bowl of a stand mixer, cream together the butter and sugar. Add the eggs and stir until incorporated. Add the flour, baking soda, salt and cinnamon and stir until incorporated.
  2. Carefully fold in the 4 cups of peeled and grated apples.
  3. Bake in a greased 9X13 pan at 350ยบ for 45 minutes.
  4. While the apple pudding bakes, make the caramel sauce. In a medium saucepan, cook butter and sugar together over low heat for 5 minutes, stirring almost constantly. Stir in the cream. Heat through and serve warm over apple pudding.
  5. Serve with sweetened whipped cream if desired.
Recipe by Culinary Mamas at https://culinarymamas.com/apple-pudding/