Curry Pea Salad
Recipe type: Salad
Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 16 ounce frozen peas
  • 1 large bunch of green onions thinly sliced
  • 1 can water chestnuts, drained and quartered
  • 1- 6 ounce can hickory smokehouse almonds, coarsely chopped
  • Dressing:
  • 2 teaspoons curry powder
  • 2 teaspoons lemon pepper
  • 2 teaspoons freshly squeezed lemon juice
  • 2 teaspoon white wine vinegar
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • ¾ cup vegetable oil
Instructions
  1. Shake all of the dressing ingredients in a jar with a tightened lid. Toss peas, onions, chestnuts, and almonds in a bowl. Pour dressing over salad and chill for several hours or overnight.
Recipe by Culinary Mamas at https://culinarymamas.com/curry-pea-salad/