Macaroni Salad
Author: Camille
Recipe type: Salad
Prep time:
Cook time:
Total time:
Serves: 10
- 5 tablespoons white wine vinegar
- ½ teaspoons salt
- ½ teaspoon pepper
- 4 tablespoons canola oil
- 1 pound elbow pasta
- 1½ cup frozen peas
- ½ cup chopped celery
- ½ cup chopped sweet onion
- ½ cup herbs like parsley, tarragon, thyme
- 1¼ cup mayonnaise (low-fat Helmann's or Best Foods)
- 2 tablespoons lemon juice
- Shake the vinegar, salt, pepper and canola oil in a lidded jar.
- Cook pasta per the package instructions for al dente. Drain pasta and toss it in a bowl with the vinaigrette dressing.
- Mix in peas, celery, onions and herbs. Cool in the fridge overnight.
- In a small bowl mix mayonnaise and lemon juice. Just before serving incorporate the mayonnaise into the pasta. Season to taste with salt and pepper.
Recipe by Culinary Mamas at https://culinarymamas.com/macaroni-salad/
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