12 butter lettuce leaves, separated, washed and dried
Instructions
Heat a large skillet over medium heat and add 2 teaspoons of olive oil. Fry the ginger and garlic until fragrant, about 30 seconds to one minute. Add the ground turkey and continue to stir until the meat is cooked through, about seven minutes. Remove from heat and add the onion, brown sugar, cilantro, mint, lime juice, fish sauce, olive oil, sesame oil and jalapeño. Stir until combined. Place about 3 tablespoons of the meat mixture into each lettuce wrap and serve. My kids like it best with jasmine rice on the lettuce wrap. I like the rice on the side.
Recipe by Culinary Mamas at https://culinarymamas.com/lettuce-wraps/