Pantry Pork Chops
Author: 
Recipe type: Pork
Cuisine: Grilled
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Actual prep time is 5 minutes. Marinade time is 40-60 minutes.
Ingredients
  • Marinade:
  • ¼ cup fresh lemon juice
  • 3 tablespoons soy sauce
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon light brown sugar
  • 1 tablespoon chopped fresh rosemary
  • ¼ teaspoon kosher salt
  • ¼ teaspoon fresh ground pepper
  • 1 clover garlic, minced
  • 4 pork rib chops, about 1¼ inch thick each
Instructions
  1. In a medium bowl whisk together the marinade ingredients. Place chops in ziplock type bag and pour marinade over them. Press all the air out of the bag and seal. Rearrange chops so that all the marinade is distributed on them. Refrigerate them for 20-30 minutes. Take them out for 20-30 minutes and bring them to room temperature before grilling. That's a total marinade time of 40-60 minutes.
  2. Sear the chops over direct high for 6 minutes, turning them once during the searing time. Turn the heat down to indirect medium and cook until they reach 145° and juices run clear about 5-7 more minutes. Season with salt and pepper before serving.
Recipe by Culinary Mamas at https://culinarymamas.com/pantry-pork-chops/