Granola (with Powdered Milk to use up your Food Storage)
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Serves: 10
 
Start to use up your powdered milk with this food storage granola. Or, just make granola because it is delicious and easy and good with cinnamon chips for dessert. This works perfect gluten free taking out the wheat germ and using gluten free oats.
Ingredients
  • 5 cups regular oats, (Gluten-free if you want this gluten-free)
  • 1 cup wheat germ
  • 1 cup dry milk
  • 1 cup almonds
  • 1 cup raisins
  • 1 cup coconut
  • ¾ cup vegetable oil or applesauce
  • ½ cup honey
  • 1½ cups brown sugar
  • ¾ cup water
Instructions
  1. Mix the oats, wheat germ, dry milk, almonds, and coconut together in a large bowl.
  2. In another medium sized bowl, mix the oil, honey, brown sugar and water.
  3. Stir the wet ingredients into the dry ingredients.
  4. Dump the granola onto a parchment lined baking sheet. Spread evenly. Bake at 275 degrees for 45-60 minutes or until the granola is golden brown.
  5. Remove from the oven and let cool. Once cool, stir in the raisins.
Recipe by Culinary Mamas at https://culinarymamas.com/granola-food-storage/