Grilled Veggie Rice Salad
Author: Camille
Recipe type: Side Salad
- 1½ cups sweet brown rice, cooked
- 2 Tbs olive oil
- ½ cup red onion, chopped
- 1 clove garlic, minced
- 1 portabella mushroom, grilled & chopped
- ½ red bell pepper, grilled & chopped
- ½ yellow (or orange) pepper, grilled & chopped
- ½ cup chopped herbs
- Salt and pepper to taste
- Heat 1 Tbs olive oil in a pan. Add onion and saute until it is soft, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Mix cooked rice, chopped veggies, sautéed onion and garlic, chopped herbs and last tablespoon of olive oil. Season with salt and pepper.
Recipe by Culinary Mamas at https://culinarymamas.com/grilled-veggie-rice-salad/
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