Grilled Veggie Rice Salad
Author: 
Recipe type: Side Salad
 
Ingredients
  • 1½ cups sweet brown rice, cooked
  • 2 Tbs olive oil
  • ½ cup red onion, chopped
  • 1 clove garlic, minced
  • 1 portabella mushroom, grilled & chopped
  • ½ red bell pepper, grilled & chopped
  • ½ yellow (or orange) pepper, grilled & chopped
  • ½ cup chopped herbs
  • Salt and pepper to taste
Instructions
  1. Heat 1 Tbs olive oil in a pan. Add onion and saute until it is soft, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
  2. Mix cooked rice, chopped veggies, sautéed onion and garlic, chopped herbs and last tablespoon of olive oil. Season with salt and pepper.
Recipe by Culinary Mamas at https://culinarymamas.com/grilled-veggie-rice-salad/