Chicken Chili
Author: Kristen of Culinary Mamas
Prep time:
Cook time:
Total time:
Serves: 6
- ¼ cup olive oil
- 1⅓ cups chopped onion
- 1 large green bell pepper, chopped
- 6 garlic cloves, chopped
- 2 pounds boneless chicken breast, cooked and cubed
- 3½ tablespoons chili powder
- 2 tablespoons tomato paste
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 15 ounce cans white beans
- 2 15 ounce cans fire roasted tomatoes
- ½ cup chopped fresh cilantro
- sour cream
- Frito chips
- shredded cheese
- Heat oil in a large pot over medium-high heat. Add the onion, bell pepper and garlic. Sauté the vegetables until they begin to soften, about five minutes.
- Mix in the chili powder, tomato paste, cumin, and oregano. Stir until the spices have coated the vegetables, about thirty seconds.
- Add the beans and canned tomatoes. Simmer for about 10 minutes, then add the chicken and simmer for 15 more minutes.
- Serve topped with cilantro, sour cream, chips and cheese.
Recipe by Culinary Mamas at https://culinarymamas.com/chicken-chili/
3.2.1275