Chicken Chili
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Cook time: 
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Serves: 6
 
This recipe is easy and has great flavor. I recommend using canned fire roasted tomatoes.
Ingredients
  • ¼ cup olive oil
  • 1⅓ cups chopped onion
  • 1 large green bell pepper, chopped
  • 6 garlic cloves, chopped
  • 2 pounds boneless chicken breast, cooked and cubed
  • 3½ tablespoons chili powder
  • 2 tablespoons tomato paste
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 2 15 ounce cans white beans
  • 2 15 ounce cans fire roasted tomatoes
  • ½ cup chopped fresh cilantro
  • sour cream
  • Frito chips
  • shredded cheese
Instructions
  1. Heat oil in a large pot over medium-high heat. Add the onion, bell pepper and garlic. Sauté the vegetables until they begin to soften, about five minutes.
  2. Mix in the chili powder, tomato paste, cumin, and oregano. Stir until the spices have coated the vegetables, about thirty seconds.
  3. Add the beans and canned tomatoes. Simmer for about 10 minutes, then add the chicken and simmer for 15 more minutes.
  4. Serve topped with cilantro, sour cream, chips and cheese.
Recipe by Culinary Mamas at https://culinarymamas.com/chicken-chili/