Light Spinach and Artichoke Dip
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • ¼ cup 91 ounce) granted fresh Parmesan cheese
  • ½ cup fat-free sour cream
  • ¼ teaspoon black pepper
  • 3 garlic gloves, crushed
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (8-ounce) block ⅓-less-fat cream cheese, softened
  • 1 (8-ounce) block fat-fat cream cheese, softened
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained and squeezed dry in a few paper towels
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine ½ cups mozzarella, 2 tablespoons Parmesan and the next 7 ingredients in a large bowl; stir until well blended. Spoon mixture into a 1½ quart baking dish. Sprinkle with remaining ½ cup mozzarella and remaining 2 tablespoons Parmesan. Bake for 30 minutes or until bubbly and golden brown. Serve with tortilla chips
Recipe by Culinary Mamas at https://culinarymamas.com/light-spinach-and-artichoke-dip/