Brush a large ceramic baking dish with olive oil. Brush the cavity of each mushroom with white wine. Fill with scant 1 tablespoon of filling and sprinkle with some of the remaining ½ cup of parmesan cheese. Arrange mushrooms, filling side up in prepared fish. Bake uncovered in preheated 350 degree oven until mushrooms are tender and filling is brown on top, about 25 minutes.
Recipe by Culinary Mamas at https://culinarymamas.com/sausage-stuffed-mushrooms/