Cinnamon Honey Butter
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Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Easy extra at your Thanksgiving feast.
Ingredients
  • 1 pound butter
  • ¼ cups + 2 tablespoons honey
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
Instructions
  1. Cut the butter into a few different pieces. Place the butter in a work bowl of a food processor and beat on low with the whisk attachment to loosen up the butter.
  2. Increase the speed to medium and add the honey, cinnamon and vanilla. Continue to beat for five to seven minutes or until the butter is light and all the ingredients are incorporated.
  3. Remove the butter from the bowl and wrap in parchment paper or plastic wrap. You can shape it in a log or wrap it up as a mound. Refrigerate for a few hours.
Recipe by Culinary Mamas at https://culinarymamas.com/cinnamon-honey-butter/